CMN - RP161: Great Chefs Cook Vegan

ReMARKable Palate #161: Great Chefs Cook Vegan

This week, I speak with Linda Long, writer, food photographer, and long time vegan, who has recently published a gorgeous cookbook entitled Great Chefs Cook Vegan, in which she features vegan recipes created by 25 of the most well known chefs in the USA, along with some beautiful photography. This book shows us just how beautiful vegan dishes can be, and how easy it can be to create beautiful vegan dishes at home.

Linda Long

Theme Song: "Go Fish", by Big Money Grip, from the Podsafe Music Network.

ReMARKable Palate is a production of The Culinary Media Network. www.culinarymedianetwork.com

CMN - RP155: The Oils of Chile

ReMARKable Palate #155: The Oils of Chile

This week, we speak with Chef Pilar Rodriguez from Chile, who specializes in creating dishes to pair with the wines of Chile. She speaks with us about some special ingredients which are indigenous to this South American land, and how she incorporates them into her cooking. We then learn about the wonderful work being done in Chile to produce Avocado oil and olive oil, and how this South American land just may sneak up on the Mediterranean countries to become the preeminent producer of fine cooking oils in the world.

Theme Song: "Go Fish", by Big Money Grip, from the Podsafe Music Network.


ReMARKable Palate is a production of The Culinary Media Network. www.culinarymedianetwork.com

CMN - FP77: Chef Samantha "Mama Red" Izzo

Food Philosophy #77: Chef Samantha Izzo

Chef Samantha "Mama Red" Izzo from Simply Red Bistro in New York's Finger Lakes region joins me for a chat about her compelling history. Her restaurant (and philosophy) is the perfect amalgamation of her childhood in South Africa, her bluegrass roots and a healthy touch of sass!

http://www.simplyredbistro.com


Music: Beau Hall (http://www.beaurocks.com/) and George Fletcher's Bourbon Renewal (http://www.georgefletcher.com)

Food Philosophy is a production of the Culinary Media Network (http://www.culinarymedianetwork.com/).

CMN - FPV23: Denver Chefs at the James Beard House

Food Philosophy Video #23: Denver Chefs at the James Beard House

Jennifer and Chef Mark take a peek behind the scenes at the Gems of Denver dinner at the James Beard House in NYC -- and Jennifer offers a sneak preview of some very sassy quirks in the house itself.

Music: Beau Hall (http://www.beaurocks.com/)

Food Philosophy is a production of the Culinary Media Network (http://www.culinarymedianetwork.com/).







food, food podcast, Reggie Jackson, Food Philosophy, Culinary Podcast Network, Culinary Media Network, Gilded Fork, Jennifer Iannolo

FP74: The Gems of Denver

Food Philosophy #74: The Gems of Denver

Come fly with me to the Mile High City of Denver -- from the kitchen of the James Beard House in NYC -- where a veritable gaggle of chefs prepared a memorable meal for us featuring the tastes of their home city.

The Gems of Denver dinner featured Jennifer Jasinski of Rioja and Bistro Vendome, Matt Anderson of Bistro Vendome, Alex Seidel of Fruition, John Broening and Yasmin Lozada-Hissom of Duo, and Max Mackissock of Vita.

Music: Beau Hall (http://www.beaurocks.com/) and George Fletcher's Bourbon Renewal (http://www.georgefletcher.com)

Food Philosophy is a production of the Culinary Media Network (http://www.culinarymedianetwork.com/).

CMN - FP71: Chef Alistair Barnes

Food Philosophy #71: Chef Alistair Barnes

Chef Alistair Barnes of Canadian Rocky Mountain Resorts joins me for a chat about the culinary offerings of Alberta, Canada. From wild game to seasonal delights, this picturesque region of our neighbor to the north is a must-see on any epicurean's list. We also talk about Chef Barnes's new cookbook, Simple Treasures.

Canadian Rocky Mountain Resorts
http://www.crmr.com


Music: Beau Hall (http://www.beaurocks.com/)

Food Philosophy is a production of the Culinary Media Network (http://www.culinarymedianetwork.com/).





food, food podcast, sensuality, Food Philosophy, Culinary Podcast Network, Culinary Media Network, Gilded Fork, Jennifer Iannolo

Food Philosophy Videocast #9: Taste of the Nation Miami

Food Philosophy Videocast #9: Taste of the Nation Miami

After sampling some delicious morsels at Miami's Taste of the Nation, celebrating its 20th year in the fight against hunger, I chatted with the cherubic Allen Susser, coordinating chef of the event and chef/owner of the notable Chef Allen's.

I never cease to be amazed at the energy exuded by chefs to feed hungry people of all income levels, and Taste of the Nation is one of the finest charity events in the U.S. Not only does it benefit local food banks and charities, but it gives you, the guest, an opportunity to sample a city's most incredible tastes under one roof for an extremely reasonable price. This is capitalism and charity in a beautiful win-win relationship.

http://www.chefallens.com/
http://www.strength.org/

Sponsor: Go Daddy (www.godaddy.com)
Use code food1 for 10% off your order
Use code food2 for $5 off orders of $35 or more
Use code food3 for $6.95 domain names

Music: Beau Hall (http://www.beaurocks.com/)

Food Philosophy is a production of the Culinary Podcast Network (http://www.culinarypodcastnetwork.com/).






food, food podcast, sensuality, Food Philosophy, Culinary Podcast Network, Gilded Fork, Jennifer Iannolo, PodShow, Miami, Share Our Strength, chef, Allen Susser

ReMARKable Palate Videocast #7

ReMARKable Palate Video #7: Taste of Times Square

A montage of the many foods on offer at the Taste of Times Square event, June 11, 2007. We meet some of the great people behind the foods that were served, and hear a little about some of the restauants that make Times Square such a fun place to have dinner.


Sponsor: www.godaddy.com
Use these codes for special discounts at checkout:

palate1 for 10% off any order
palate2 for $5 off any order of $30 or more
palate3 to get a .COM domain name for just $6.95 a year

Music: "Go Fish" by Big Money Grip, from the Podsafe Music Network. music.podshow.com

The ReMARKable Palate Podcast is a production of The Culinary Podcast Network. www.culinarypodcastnetwork.com



www.culinarypodcastnetwork.com
food, food podcast, dining, Taste of Times Square, Chef Mark, video podcast, ReMARKable Palate, Culinary Podcast Network, Gilded Fork

ReMARKable Palate Podcast #95

ReMARKable Palate #95: Top Chef Contestant Sandee Birdsong

On today’s show, we hang out with Top Chef 3 contestant Sandee Birdsong, who has worked her way up from being a self-taught home cook to become Executive Chef of Tantra, the sexiest restaurant in Miami's South Beach. She shares the story of her culinary arc, and her dedication to using fresh seafood in her tantalizing food.

Links:
www.miamiandbeaches.com
www.miamirestaurantmonth.com
www.chefsandeebirdsong.com

Sponsor: www.GoDaddy.com Use these codes for special discounts at checkout:

palate1 for 10% off any order
palate2 for $5 off any order of $30 or more
palate3 to get a .COM domain name for just $6.95 a year

Music: "Go Fish" by Big Money Grip, from the Podsafe Music Network. music.podshow.com

The ReMARKable Palate Podcast is a production of The Culinary Podcast Network. www.culinarypodcastnetwork.com



www.culinarypodcastnetwork.com
food, food podcast, wine, Sandee Birdsong, Top Chef, ReMARKable Palate, Chef Mark, Culinary Podcast Network, Gilded Fork

Food Philosophy Videocast #2: The Chefs of Piemonte

Food Philosophy Videocast #2: The Chefs of Piemonte

I captured some video footage during my Piemonte luncheon at the United Nations, so you can see chefs in action in the kitchen and lotsa pasta -- and one particular chef toward whom the camera just seemed to gravitate.

Hear the full audio with interviews on Food Philosophy #50.

www.torinopiemonte.com

Featured Chefs:
Ugo Alciati, Guido (Pollenzo)
Alfredo Russo, Dolce Stil Novo (Cirie)
Mariangela Susigan, Gardenia (Caluso)
Walter Ferretto, Cascinale Nuovo (Asti)
Marta Grassi, Tantris (Novara)
Sergio Vineis, Patio (Pollone)
Mariuccia Ferrero, San Marco (Canelli)
Pier Bussetti, Locanda Mongreno (Torino)
Stefano Gallo, Barrique (Torino)
Massimiliano Musso, Vittoria (Tigliole d'Asti)
Andrea Ribaldone, Fermata (Spinetta Marengo)

Sponsor: Go Daddy (www.godaddy.com)
Use code food1 for 10% off your order
Use code food2 for $5 off orders of $35 or more
Use code food3 for $6.95 domain names

Music: Beau Hall (www.beaurocks.com)

Food Philosophy is a production of the Culinary Podcast Network (www.culinarypodcastnetwork.com).





food, food podcast, video, sensuality, Food Philosophy, Culinary Podcast Network, Gilded Fork, Jennifer Iannolo, PodShow, chefs, Italy, Torino, Piemonte, United Nations

Food Philosophy #50: Lunch at the U.N.

Food Philosophy #50: Lunch at the U.N.

I recently attended a luncheon in the Delegates Dining Room at the United Nations in New York featuring a festival of tastes from Italy's Piemonte region. Listen in as I speak with Chef Pier Bussetti, who headed up this team of the Stelle del Piemonte -- Piemonte's Star Chefs -- to showcase the region's unique pairing of tradition with ultra-modern sensibility.

I've also had some new ideas about that summer Dating Adventure, and think a dining club would be a helluva lot more fun.

www.torinopiemonte.com

Featured Chefs:
Ugo Alciati, Guido (Pollenzo)
Alfredo Russo, Dolce Stil Novo (Cirie)
Mariangela Susigan, Gardenia (Caluso)
Walter Ferretto, Cascinale Nuovo (Asti)
Marta Grassi, Tantris (Novara)
Sergio Vineis, Patio (Pollone)
Mariuccia Ferrero, San Marco (Canelli)
Pier Bussetti, Locanda Mongreno (Torino)
Stefano Gallo, Barrique (Torino)
Massimiliano Musso, Vittoria (Tigliole d'Asti)
Andrea Ribaldone, Fermata (Spinetta Marengo)

Sponsor: Go Daddy (www.godaddy.com)
Use code food1 for 10% off your order
Use code food2 for $5 off orders of $35 or more
Use code food3 for $6.95 domain names

Music: Beau Hall (www.beaurocks.com)

Food Philosophy is a production of the Culinary Podcast Network (www.culinarypodcastnetwork.com).





food, food podcast, sensuality, Food Philosophy, Culinary Podcast Network, Gilded Fork, Jennifer Iannolo, PodShow, chefs, Italy, Torino, Piemonte, United Nations

Food Philosophy #41: Lunch with Jean-Louis Part II

Food Philosophy #41: Lunch with Jean-Louis Part II

Well, you heard Part I, but Part II is where the wine has started to...seep in...and some interesting matters come to light, including a very frank discussion about one particular celebrity chef, the philosophy of dieting, and (bien sur) port and other tasty beverages.

www.restaurantjeanlouis.com

Sponsors:

Go Daddy (www.godaddy.com)
Use code food1 for 10% off your order

Barilla Pasta Lovers Cookbook (www.pastaloverscookbook.com)
Download the cookbook for free and Barilla will donate $1 to America's Second Harvest

Folgers Gourmet Selections (www.folgers.com/podshow)
Get a free sample of Folgers Gourmet Selections while supplies last

Music: Beau Hall (www.beaurocks.com)

Food Philosophy is a production of The Gilded Fork (www.gildedfork.com).

www.culinarypodcastnetwork.com


food, food podcast, sensuality, Food Philosophy, Culinary Podcast Network, Gilded Fork, Jennifer Iannolo, PodShow, chef, Jean-Louis Gerin