Food Philosophy #66: Best. Cookies. Ever.

Food Philosophy #66: Best. Cookies. Ever.

These Double Chocolate Chunk Macadamia Nut cookies have quickly become my favorite recipe, concocted from a desire to outdo what I found in the grocery store. These are excellent holiday gifts, my friends -- but be sure to keep some for yourself!

(What you eat with your fingers doesn't count.)

Don't forget - use code FPHOLIDAY in the Gilded Fork Boutique for 10% off your order! (https://shop.gildedfork.com/)

Sponsors:

Hamilton Beach (http://www.hamiltonbeach.com/)

Go Daddy
(http://www.godaddy.com/)
Use code food1 for 10% off your order
Use code food2 for $5 off orders of $35 or more
Use code food3 for $6.95 domain names

Music:
Beau Hall (http://www.beaurocks.com/)
Podsafe Holiday Tune: Christmas Huggin & Kissin, Geoff Smith (http://music.podshow.com/)

Food Philosophy is a production of the Culinary Media Network (http://www.culinarymedianetwork.com/).






food, food podcast, sensuality, Food Philosophy, Culinary Podcast Network, Gilded Fork, Jennifer Iannolo, Hamilton Beach, Christmas cookies, holiday recipes, baking, cookies, chocolate chunk

Pastry Princess: Raw Chocolate

Nibbles and Bits

I have several old, tattered folders filled with hundreds of recipes. A whole corner of my room is dedicated to plastic filing cabinets crammed with pages torn from magazines and newspapers, photocopies from borrowed cookbooks and printouts from websites collected over the years. Every time another recipe finds its home in one of these folders, I promise myself that I will attempt this one – my recipe to-do list grows every day. But somehow, I never manage to actually root through these recipes when I want to bake.

I bake every day. At work. But if I bake at home, it’s not usually a premeditated attempt for which I have to search for recipes, but on a whim with something I either came across on a website or cookbook I read that day or something simple that needs not a recipe. I don’t have the means or the kitchen to produce something of restaurant quality at home, so I love an excuse to bake something simple. Even more so, I love an excuse to bake simple cookies. (read more)


gilded fork, food, food writing, chocolate chip cookies, Pastry Princess, raw chocolate