CMN Video: D'Artagnan's Duckathlon

CMN Video: D'Artagnan's Duckathlon

Video coverage from our visit to D'Artagnan's "Duckathlon" at Chelsea Market. We learn about the competitive events, from crepe flipping, testicle identification, rapid milkshake drinking, and more. We also speak with several of the teams.

Warning: Line cooks sometimes get a little rowdy when they unwind and use "choice" words. Hopefully, you can supply your own "bleeps" at the right moment! (Don't worry, it's just one)


A production of The Culinary Media Network. www.culinarymedianetwork.com

Mise en Place: Mother's Day Dinner Party

Mom is a very special woman. You know it, we know it, and on Mother's Day it's time to show it. Though she would likely be satisfied with mud pies, we've gone slightly more elegant with this beautiful yet simple dinner menu. This way she can relax with a glass of wine while you get supper on the table - and you can spoil her for a change. (We've included notes for the wines below, too.)

A cacophony of Spring dishes is the way to win any Mom's heart. With vivid colors, bright flavors, and simple preparation, this menu is a sure winner.

Recipe: Seared Duck Breast with a Figged Port Demi-Glace

This dish is deceptively simple, and is a great technique for preparing duck breast with any kind of sauce. We think the port pairs so well with the richness of the duck, and who can resist a dish with figs? Serve over a disc of polenta pan-fried in a little hazelnut oil and a simple salad of mixed greens for an exquisite meal.

gilded fork, recipe, duck breast, figs, port