Friday, December 21, 2007

Food Philosophy: Holiday Beer Pairings

Food Philosophy Video #19: Holiday Beer Pairings

Eager to serve some beer and food pairings for the festive season? Brewmaster Jane Killebrew-Galeski takes us through delicious options for different courses, from light beers to organic microbrews. Cheers, and happy holidays!

IMPORTANT NOTE! We are changing feed addresses for our shows, so please be sure you have the correct address for Food Philosophy. Please subscribe to http://feeds.feedburner.com/FoodPhilosophy. This way when the feed switches, you won't miss a single episode! (Once you are viewing the feed, you can click on your podcatcher and be subscribed automatically.)

iTunes Subscribers: Your feed is automatically subscribed to the feed above, so you are all set!

Music: Beau Hall (http://www.beaurocks.com/)

Food Philosophy is a production of the Culinary Media Network (
http://www.culinarymedianetwork.com/).





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Thursday, December 13, 2007

Food Philosophy #67: Sweet Cheese & Lavender Popovers

Food Philosophy #67: Sweet Cheese & Lavender Popovers

These delicious treats are deceptively easy to make, and can be mixed a day ahead of time. Can I make it any easier for you? Step on into the kitchen with me for another quick holiday recipe.

Don't forget - use code FPHOLIDAY in the Gilded Fork Boutique for 10% off your order! (https://shop.gildedfork.com/)

Sponsors:

Hamilton Beach
(http://www.hamiltonbeach.com/)

Go Daddy
(http://www.godaddy.com/)
Use code food1 for 10% off your order
Use code food2 for $5 off orders of $35 or more
Use code food3 for $6.95 domain names

Music:
Beau Hall (http://www.beaurocks.com/)

Food Philosophy is a production of the Culinary Media Network (http://www.culinarymedianetwork.com/).






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Friday, December 07, 2007

Food Philosophy Video #16: Quick Holiday Dip

Food Philosophy #16: Quick Holiday Dip

If you are seeking a deeeeeelicious holiday treat for your guests, this Kalamata Mascarpone Dip is absolutely to die for. It takes about five minutes to make, and it is sensational with crackers, vegetables, or anything else you can think of serving it with.

Ingredients:
1 cup mascarpone cheese
4 tablespoons fresh thyme leaves, minced
1 clove garlic, minced
¼ cup kalamata olives, chopped
½ teaspoon freshly ground black pepper
1 teaspoon sea salt

Mix and serve, or for best results, make a day ahead and store in the refrigerator to let the flavors meld.

Recipe by Chef Lia Soscia (http://www.cheflia.com)

Sponsors:

Partida Tequila (http://www.partidatequila.com/)
Don't miss our video podcast series with Partida, On the Tequila Trail!
(onthetequilatrail.podshow.com)

Hamilton Beach (http://www.hamiltonbeach.com/)

Go Daddy (http://www.godaddy.com/)
Use code food1 for 10% off your order
Use code food2 for $5 off orders of $35 or more
Use code food3 for $6.95 domain names

Music: Beau Hall (http://www.beaurocks.com/)

Food Philosophy is a production of the Culinary Media Network (http://www.culinarymedianetwork.com/).




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Monday, December 03, 2007

Food Philosophy #65: Easy Holiday Macaroons

Food Philosophy #65: Easy Holiday Macaroons

If you are looking for a quick, easy & delicious holiday treat, look no further. Oh, and you have to like coconut. These macaroons are a decadent combination of chewy and crunchy -- and will leave your guests thinking you're a master baker (mine do, and I'm not telling them any different...shhh).

This is the first of several holiday tips from my kitchen to yours, courtesy of our sponsor:

Hamilton Beach BrewStation Plus
www.hamiltonbeach.com

Music:
Beau Hall, Super Hot Lady Cop (http://www.beaurocks.com/)
Calvin Owens, Merry Christmas Baby (http://music.podshow.com/)
The Volume Brothers, All I Want for Christmas is a Day Off Work (http://music.podshow.com/)

Food Philosophy is a production of the Culinary Media Network (http://www.culinarymedianetwork.com/).






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Tuesday, December 12, 2006

Break out the Bubbly!

In case you missed it, our Champagne issue is full of recipes, descriptions and ideas for your holiday celebrations.

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