Food Philosophy #67: Sweet Cheese & Lavender Popovers

Food Philosophy #67: Sweet Cheese & Lavender Popovers

These delicious treats are deceptively easy to make, and can be mixed a day ahead of time. Can I make it any easier for you? Step on into the kitchen with me for another quick holiday recipe.

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Food Philosophy is a production of the Culinary Media Network (http://www.culinarymedianetwork.com/).






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Recipe: Lavender Pound Cake with Lemon Glaze

It’s amazing how a single food possesses the power to transport a person to ecstasy, and this luxurious recipe is one such example of this sweet bliss. Traditionally made with one pound each of flour, sugar, butter and eggs, pound cakes are among the the simplest of cakes; but they require precision and careful technique to achieve a dense richness, yet remain light and fluffy. Balancing just the right sweetness to the perfect tartness, lavender and lemon together are pure heaven. We love the bolt of lavender that sweetly surprises your senses in this refreshing cake.

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Recipe: Lavender and Orange Conserve

While this recipe is a deliciously sticky, sweet yet bitter fruit spread similar to jam, conserve is distinct from jam in that it contains whole fruit – peel, pulp and all. Whether spread on hot-from-the oven toast, used as a glaze on roast chicken, served as a fruit tart filling, or, if you’re like us, by the spoonful straight from the jar, we love the sweet tang and burst of sunshine this conserve presents.

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Recipe: Lavender Meringues

Irresitably delicate, these light airy cookies offer a crisp bite perfect for Spring with the surprising lavender hue and flavor. Healthier than traditional cookies, meringues are pure melt-in-your-mouth heaven, so we completely encourage indulging in this succulent treat, especially since they are so easy to make.

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