CMN Video: How to Make Lobster Rolls

CMN Video: How to Make Lobster Rolls

Chef Mark is joined by Chef Alain Bosse from Taste of Nova Scotia, who shows us how to make a simple yet sumptuous lobster roll.

www.tasteofnovascotia.com

A production of The Culinary Media Network. www.culinarymedianetwork.com

CMN - RP148: The Foods of Nova Scotia

ReMARKable Palate #148: The Foods of Nova Scotia & The Round the World Yacht Race

On today’s show, it’s a special visit to the Marina at the World Financial Center where we caught up with Chef Alain Bossé and Pam Wamback from Taste of Nova Scotia, who shared with us some of their great seafood, and showed off their clipper that's participating in the Clipper 07-08 Round The World Yacht Race. I speak with Pam about the foods of Nova Scotia, and then with Anna Wardley of Clipper 07-08.

Look for our video demos with Chef Alain Bossé here on the CMN.


ReMARKable Palate is a production of The Culinary Media Network. www.culinarymedianetwork.com

Theme Song: "Go Fish", by Big Money Grip, from the Podsafe Music Network.

CMN Video - Lobster Sex

CMN Video: Lobster Sex

Jennifer is joined by Chef Alain Bosse from Taste of Nova Scotia, who shows us how to identify male and female lobsters,and also gives us a lesson on the intricacies of lobster sex!

http://www.tasteofnovascotia.com/

A production of The Culinary Media Network (www.culinarymedianetwork.com).

CMN - FP78: Luscious Nova Scotia Lobster

Food Philosophy #78: Luscious Nova Scotia Lobster

Chef Alain Bosse from Taste of Nova Scotia and Pictou Lodge joins me for a little sassy talk about our favorite crustacean and some of Nova Scotia's other culinary delights.

P.S. If you've never known the intricacies of male and female lobsters, the chef has a few insights for you -- including full hips and rigid males. Yes.

http://www.tasteofnovascotia.com/
http://www.pictoulodge.com/

Music: Beau Hall (http://www.beaurocks.com/) and George Fletcher's Bourbon Renewal (http://www.georgefletcher.com)

Food Philosophy is a production of the Culinary Media Network (http://www.culinarymedianetwork.com/).

CMN Video: How To Break Down a Lobster

CMN Video: How to Break Down a Lobster

Chef Mark is joined by Chef Alain Bosse from Taste of Nova Scotia, who shows us how to break down a lobster, getting all the tasty meat inside. We learn about what parts to avoid, and how to get at all the good stuff!

www.tasteofnovascotia.com

A production of The Culinary Media Network. www.culinarymedianetwork.com

Recipe: Rosemary Lobster Fricassé

This recipe comes to us courtesy of Chef Philippe Ruiz of the Palme d’Or Restaurant at the Biltmore Hotel in Coral Gables, Florida. Rosemary, while capable of overpowering a dish, here gives the fricassé a subtle flavor, then is removed before the delicate flavor balance of the dish is thrown off. You may substitute whatever vegetables are freshest, but be sure to choose tender “baby” vegetables.

gilded fork, food, food writing, recipes, rosemary, lobster, Biltmore Hotel, Coral Gables