Friday, April 18, 2008

Mise en Place: Mother's Day Dinner Party

Mom is a very special woman. You know it, we know it, and on Mother's Day it's time to show it. Though she would likely be satisfied with mud pies, we've gone slightly more elegant with this beautiful yet simple dinner menu. This way she can relax with a glass of wine while you get supper on the table - and you can spoil her for a change. (We've included notes for the wines below, too.)

A cacophony of Spring dishes is the way to win any Mom's heart. With vivid colors, bright flavors, and simple preparation, this menu is a sure winner.

Labels: , , , ,

Tuesday, November 13, 2007

Mise en Place: Thanksgiving Day Menu

This year we're serving up a bit of tradition -- with a twist. Our lively menu offers familiar, comforting Thanksgiving flavors with a dash of spice, because we simply can't resist such things. And remember that no matter what happens, a good host never panics! See our Entertaining section for some helpful tips on how to keep your cool for the holidays.

Appetizer: Steamed Artichokes with Lemon-Herb Mayo

Soup: Pumpkin Bisque

Main Course & Trimmings:
Brined Turkey
Upside-Down Cranberry Cornbread
Spice Glazed Carrots
Spiced Cranberry & Orange Relish
Garlic Smashed Potatoes

Dessert: Pumpkin Streusel Cake

See the full Thanksgiving Dinner menu with recipes and wine pairing recommendations from resident pairing expert Lenn Thompson.


, , , , , , , ,

Labels: , , ,



©2006-2007 The Gilded Fork, LLC. All Rights Reserved.
Culinary Podcast Network™, ReMARKable Palate™, Food Philosophy™, Culinary Roundtable™, Bachelor's Boot Camp™, Cooking from A to Z™ and
The world's first all-food podcast network™ are trademarks of The Gilded Fork, LLC.