CMN - CHIC120: Europain with Chef Nancy

CHIC Podcast #120: Europain with Chef Nancy

Chef Nancy Carey has been teaching at CHIC for over 5 years. She is well versed in all areas of breadmaking. She has also recently rekindled her interest in sugar and chocolate sculpture. Nancy and I talk about a convention in Paris, France called Europain. She visited that convention last week and she is here to talk about it. It is one of the biggest conventions in the world dedicated to pastry and baking. We talk about her exploits with her traveling partner and what she learned in France. Thanks for listening.



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CMN - CHIC119: Chef Christian Visit (video)

CHIC Podcast #119: Chef Christian Visit (video)

The Le Cordon Bleu sends chefs from Ottawa, CA to work with the students and faculty of CHIC. We always love a visit from Chef Christian. He has such a great sense of humor. In this video we see him working with the pastry chefs, my students, ice carving and producing a grand buffet. Thanks for listening (watching)!



www.culinarymedianetwork.com

CMN - RP134: 19th Annual US Pasrtry Competition

ReMARKable Palate #134: 19th Annual US Pastry Competition

Chef Monica Glass, the "Pastry Princess" joins me to discuss the 19th Annual US Pastry Championship, which brings together some of the top pastry chefs in the country to create sumptuous cakes, luscious bon bons, and inventive sugar and chocolate sculptures, this year with the theme "Under the Sea".

ReMARKable Palate is a production of The Culinary Media Network. www.culinarymedianetwork.com



food, food podcast, pastry, chocolate, ReMARKable Palate, Culinary Media Network, Gilded Fork, Chef Mark

ReMARKable Palate Video #15

ReMARKable Palate Video #15: Caramel Sin

We get a taste of some really SIN-fully sweet foods from David Hahn of Caramel Sin. It's devilishly sweet, and the absolute richest caramel on the market, but he also offers us some healthier sugar free Cranberry Fool!

Sponsor: www.godaddy.com
Use these codes for special discounts at checkout:

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Music: "Go Fish" by Big Money Grip, from the Podsafe Music Network. music.podshow.com

The ReMARKable Palate Podcast is a production of The Culinary Podcast Network. www.culinarypodcastnetwork.com



www.culinarypodcastnetwork.com
food, food podcast, Caramel Sin, Cranberry Fool, Chef Mark, video podcast, ReMARKable Palate, Culinary Podcast Network, Gilded Fork

ReMARKable Palate Podcast #84

ReMARKable Palate #84: US Pastry Competition

Today, we head back to the NY restaurant Show, where the 18th US Pastry Competition took place on March 4th. This year’s theme was the rainforest. I speak to the head judge, and a few of the competitors, then we attend the awards ceremony, where the winner is crowned.

Music: "Go Fish" by Big Money Grip, from the Podsafe Music Network. music.podshow.com

Sponsors:
Folgers Gourmet Selections:
Visit www.folgers.com/podshow for a free sample of their new flavored gourmet coffees.

www.GoDaddy.com Use these codes for special discounts at checkout:

palate1 for 10% off any order
palate2 for $5 off any order of $30 or more
palate3 to get a .COM domain name for just $6.95 a year

The ReMARKable Palate Podcast is a production of The Gilded Fork. www.gildedfork.com



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food, food podcast, pastry, US Pastry Competition, baking, ReMARKable Palate, Culinary Podcast Network, Gilded Fork

Pastry Princess: Raw Chocolate

Nibbles and Bits

I have several old, tattered folders filled with hundreds of recipes. A whole corner of my room is dedicated to plastic filing cabinets crammed with pages torn from magazines and newspapers, photocopies from borrowed cookbooks and printouts from websites collected over the years. Every time another recipe finds its home in one of these folders, I promise myself that I will attempt this one – my recipe to-do list grows every day. But somehow, I never manage to actually root through these recipes when I want to bake.

I bake every day. At work. But if I bake at home, it’s not usually a premeditated attempt for which I have to search for recipes, but on a whim with something I either came across on a website or cookbook I read that day or something simple that needs not a recipe. I don’t have the means or the kitchen to produce something of restaurant quality at home, so I love an excuse to bake something simple. Even more so, I love an excuse to bake simple cookies. (read more)


gilded fork, food, food writing, chocolate chip cookies, Pastry Princess, raw chocolate

Pastry Princess: The Twelve Blogs of Christmas

The Pastry Princess has made her list and checked it twice, so see what she has mentioned in her list of inspirations for the year.

gilded fork, Pastry Princess, Monica Glass, baking