CMN Video: Cooking with Fleur de Sel

CMN Video: Cooking with Fleur de Sel

Chef Dominique Macquet from Dominique's Restaurant in the Maison Dupuy Hotel in New Orleans shows us how to use Fleur de Sel to finish dishes. We're using his private label Fleur de Sel from his native Mauritius.



A production of The Culinary Media Network. www.culinarymedianetwork.com

CMN - RP152: A Powerful Taste of Wales

ReMARKable Palate #152: A Powerful Taste of Wales

This week, I take a trip to the west of the UK and get a taste of Wales! I wish it were really so, but actually I spoke with a bunch of Welsh food producers at the Fancy Food Show here in New York. From cheddar cheese, to beer, sea salt and flavored pates, the foods of Wales reflect the Gaelic roots of these warm people, and I'm sure you'll agree that the ones I met are a fun lot.

Collier's Cheese
Cwrw Haf
Halen Mon Seasalt
Patchwork Foods

ReMARKable Palate is a production of The Culinary Media Network. www.culinarymedianetwork.com

Theme Song: "Go Fish", by Big Money Grip, from the Podsafe Music Network.