CMN - FP73: Food and Philosophy...The Book

Food Philosophy #73: Food and Philosophy...The Book

Food & Philosophy...the Book. Yes, there is one, and editor Dave Monroe is here to chat with me about all that entails -- including my essay on food and sensuality (shocker).

A former chef, Dave has taken his passion for food to the academic world, encouraging his students to see how philosophy affects every part of their lives. Did I mention he's also a really gregarious, wonderful guy? Yeah.

You can find the book Food and Philosophy: Eat, Think and Be Merry at Amazon.com.





Music: Beau Hall (http://www.beaurocks.com/) and George Fletcher's Bourbon Renewal (http://www.georgefletcher.com)

Food Philosophy is a production of the Culinary Media Network (http://www.culinarymedianetwork.com/).

Monthly Meditation: Where's the Party?

We have officially crossed the two-year marker, and with that we have lots to toast and celebrate. (For the record, we are inclined to celebrate whatever, whenever, but we have a whole laundry list of reasons to do so this month, and we shall take advantage of every last one.)

Of course, February is a special month in the Gilded Fork house for more than just birthdays (Chef Mark celebrated his last week): It’s also the one month when sensuality is treated with the attention it should be shown in our daily lives. We can thank Saint Valentine that we have at least this month to revel in it, but as you well know, my personal mission is to see it become part of the everyday. (read more)

gilded fork, food, food writing, sensuality