Recipe: Chipotle Corn Chowder

This hearty soup offers the perfect segue from summer to autumn, making use of those last fresh ears of corn from the farmer’s market. The chipotle and chorizo sausage add a subtle, smoky heat and spice combination that is a perfect foil for the soup’s creamy richness. You can also substitute frozen corn if winter leaves you yearning for a belly-warming bowl of goodness.

Recipe: Chilled Cucumber Mint Soup

The combination of cucumbers and yogurt is a classic Balkan and Middle Eastern pairing. Here, we make use of the creaminess and soothing coolness in a chilled summer soup which requires no cooking. Take it along in a chilled thermos for a picnic pick-me-up, or serve it as we do in frosted glasses with springs of mint as a garnish.

Recipe: Carrot & Ginger Soup

This recipe is so exceedingly simple: you can prepare it in advance and serve it as the first course of a dinner party. The flavor profile will be perfect for stimulating the appetite for the rest of a late Spring meal. The advantage of this recipe is that it can be served year-round, either warm in the cold months, or chilled in the Spring or Summer. It also freezes well, so you can even keep it for those cold Winter nights!

FPV22: Eating Soup with Reggie Jackson

Food Philosophy Video #22: Eating Soup with Reggie Jackson

Reggie Jackson (Mr. October himself) joins me for a tasting of Original SoupMan (TM) soups. If you are familiar with the Seinfeld "Soup Episode", you might know that the crafter of these soups, Al Yeganeh, is the inspiration behind "No soup for you!" -- and these soups are some of the best I've ever tasted.

I'm a lifelong Yankees fan, so this was a special treat. Be sure to watch all the way to the end, because he lets me hold...The Ring!!

http://www.originalsoupman.com

Music: Beau Hall (http://www.beaurocks.com/)

Food Philosophy is a production of the Culinary Media Network (http://www.culinarymedianetwork.com/).





food, food podcast, Reggie Jackson, Food Philosophy, Culinary Podcast Network, Culinary Media Network, Gilded Fork, Jennifer Iannolo

FP72: Beer, Baseball and the Magic of Carbonation

Food Philosophy #72: Beer, Baseball and the Magic of Carbonation

Is there anything more American than beer and baseball? No, this isn't about a day at the ballpark. It is, however, about the magic of carbonation, and what that means for the senses (this is good stuff, people).

www.herestobeer.com

You'll also hear a clip of my interview with baseball legend Reggie "Mr. October" Jackson, who is dabbling in soup these days along with Al Yegenah, the inspiration for the Seinfeld "Soup" episode.

www.originalsoupman.com

Music: Beau Hall (http://www.beaurocks.com/), George Fletcher's Bourbon Renewal (http://www.georgefletcher.com)

Food Philosophy is a production of the Culinary Media Network (http://www.culinarymedianetwork.com/).





food, food podcast, sensuality, Food Philosophy, Culinary Podcast Network, Culinary Media Network, Gilded Fork, Jennifer Iannolo

Recipes: Cozy Winter Soups

Take a look at some of our favorite soups to ward off winter's chill.


Culinary Media Network, Gilded Fork, food, food writing, recipes, soup

Recipe: Apple & Turnip Soup

This comforting Autumn soup satisfies the seasonal yearning for earthy comforts with a hint of the sweet playfulness of the harvest. The dried apples give the soup an interesting textural quality, and intensify the flavor, adding sweet notes to the bright earthiness of the humble turnip.

gilded fork, food, food writing, recipes, soup, turnip, apple

Recipe: Spinach and Tortellini Soup

Fresh green spinach is complemented by a light chicken stock and flavorful tortellini. This easy-to-prepare soup is a great starter for any meal but makes a terrific light dinner with a side of salad and a crusty loaf of Italian bread.

gilded fork, recipes, soup, spinach, tortellini

Recipe: Artichoke Bisque

Rich and creamy artichoke bisque is a delightful way to start a springtime meal. Flavorful, fresh artichoke hearts are complemented by rich roasted garlic, Hungarian sweet paprika and a pinch of fresh scallion greens.

gilded fork, recipes, soup, artichoke bisque