Recipe: Gorgonzola-Stuffed Steak with Prosciutto

Rich and flavorful gorgonzola cheese blended with finely minced herbs and nuts oozes out of pockets cut into thick, meaty sirloin steaks. The outer wrapping of prosciutto or pancetta adds a decadent layer of additional flavor. Although we prefer this pocket technique, you can easily place this filling on top of your steak just after cooking as a decadent topping.

Special Feature: Father's Day Menu

OK, now that Mom has been pampered, it's time to spoil Dad a little bit. Since he usually gets stuck with a tie, why not prepare him a delicious, manly meal? This menu is full of the bold flavors men love, and you've got plenty of time to plan, so no excuses! Wine notes are included below, so ready thy aprons and glasses, and let's offer a toast to the Big Guy.

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