Food Philosophy Videocast #8: Chef Govind Armstrong

Food Philosophy Videocast #8: Chef Govind Armstrong

After our sumptuous dinner at Table 8 in South Beach, I had a chance to sit and chat with burgeoning rock-star chef Govind Armstrong. He shared the secret behind the glorious salt-crusted porterhouse we devoured, and filled me in on the plans for his expanding culinary empire.

http://www.table8la.com/

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Music: Beau Hall (www.beaurocks.com)

Food Philosophy is a production of the Culinary Podcast Network (www.culinarypodcastnetwork.com).




food, food podcast, sensuality, Food Philosophy, Culinary Podcast Network, Gilded Fork, Jennifer Iannolo, PodShow, chefs, Govind Armstrong, Table 8, South Beach

Food Philosophy Videocast #5: CheddarVision

Food Philosophy Videocast #5: CheddarVision

The gents from CheddarVision join us for a discussion about flavor shapes (yes, flavor shapes), the concept of CheddarVision, and how their site has welcomed nearly 1.5 million visitors since its launch. Who knew so many people loved to watch cheese as it quietly ages.

http://www.farmhousecheesemakers.com/
http://www.cheddarvision.tv/

Sponsor: Go Daddy (www.godaddy.com)
Use code food1 for 10% off your order
Use code food2 for $5 off orders of $35 or more
Use code food3 for $6.95 domain names

Music: Beau Hall (http://www.beaurocks.com/)

Food Philosophy is a production of the Culinary Podcast Network (http://www.culinarypodcastnetwork.com/).





food, food podcast, sensuality, Food Philosophy, Culinary Podcast Network, Gilded Fork, Jennifer Iannolo, PodShow, video, CheddarVision, cheese

Food Philosophy Videocast #4: Chef Rick Bayless

Food Philosophy Videocast #4: Chef Rick Bayless

Chef Mark and I caught up with Chef Rick Bayless at the Fancy Food Show in NYC, where he was promoting his line of Frontera Foods gourmet products. The foremost expert on Mexican cuisine this side of the border, Chef Bayless shared his passion for revealing the country's true flavors to an American audience, going beyond what we normally see on our grocery shelves. You know how much we dig that.

www.fronterakitchens.com

Sponsor: Go Daddy (www.godaddy.com)
Use code food1 for 10% off your order
Use code food2 for $5 off orders of $35 or more
Use code food3 for $6.95 domain names

Music: Beau Hall (www.beaurocks.com)

Food Philosophy is a production of the Culinary Podcast Network (www.culinarypodcastnetwork.com).




food, food podcast, sensuality, Food Philosophy, Culinary Podcast Network, Gilded Fork, Jennifer Iannolo, PodShow, chef, Rick Bayless, Frontera Grill, Topolobampo, Mexican food

ReMARKable Palate Videocast #5

ReMARKable Palate Video #5: Sojourn Cellars

More video from Pinot Days New York! We speak with Craig Haserot of Sojourn Cellars and taste their 2005 Sonoma Coast Pinot Noir blend, as well as their vineyard designate, San Giacomo.


Sponsor: www.godaddy.com
Use these codes for special discounts at checkout:

palate1 for 10% off any order
palate2 for $5 off any order of $30 or more
palate3 to get a .COM domain name for just $6.95 a year

Music: "Go Fish" by Big Money Grip, from the Podsafe Music Network. music.podshow.com

The ReMARKable Palate Podcast is a production of The Culinary Podcast Network. www.culinarypodcastnetwork.com



www.culinarypodcastnetwork.com
food, food podcast, wine, Pinot Noir, Sojourn Cellars, Craig Haserot, video podcast, ReMARKable Palate, Culinary Podcast Network, Gilded Fork

ReMARKable Palate Videocast #4

ReMARKable Palate Video #4: Indian Corn Soup

You heard the audio podcast with Terry Jones, making traditional Indian Corn Soup on ReMARKable Palate #93. Here's the video of the entire process, sped up just a little! If you're interested in having a Corn Soup Party and screening of your own, contact Terry at cornsoupman@yahoo.com, or at www.tornjersey.net.


Sponsor: www.GoDaddy.com Use these codes for special discounts at checkout:

palate1 for 10% off any order
palate2 for $5 off any order of $30 or more
palate3 to get a .COM domain name for just $6.95 a year

Music: "Go Fish" by Big Money Grip; "MorningStar Rise" by Joseph Firecrow. www.josephfirecrow.com; "Trancendance of the Ancient Ones", by Joe Mejer. www.myspace.com/joemejer.
All music from the Podsafe Music Network. music.podshow.com

The ReMARKable Palate Podcast is a production of The Culinary Podcast Network. www.culinarypodcastnetwork.com



www.culinarypodcastnetwork.com
food, food podcast, Indian Corn Soup, Terry Jones, Native American food, ReMARKable Palate, Culinary Podcast Network, Gilded Fork

ReMARKable Palate VideoCast #3

ReMARKable Palate Videocast #3: Sonoma and The Girl and The Fig

Video from the town of Sonoma in California, and Chef John Toulze of The Girl and The Fig Restaurant. Listen to the full audio interview on ReMARKable Palate Podcast #92.

www.thegirlandthefig.com

Sponsor: www.GoDaddy.com Use these codes for special discounts at checkout:

palate1 for 10% off any order
palate2 for $5 off any order of $30 or more
palate3 to get a .COM domain name for just $6.95 a year

Music: "Go Fish" by Big Money Grip, from the Podsafe Music Network. music.podshow.com

The ReMARKable Palate Podcast is a production of The Culinary Podcast Network. www.gildedfork.com



www.culinarypodcastnetwork.com
food, food podcast, video podcast, The Girl and The Fig, Sonoma, John Toulze, ReMARKable Palate, Culinary Podcast Network, Gilded Fork