Our recipe section is one of the most visited on the Gilded Fork website. With each month dedicated to a Main Ingredient and an Indulgence, our Test Kitchen team consistently delivers innovative flavor combinations to our curious audience of home cooks.

While many publications might simply list "Acme Olive Oil" in their recipes to "feature" your product, or flash a banner ad that does not integrate into the content, we prefer to incorporate it formally into our recommendations using our popular "Chef's Notes," which can be found in almost every recipe.

Our Chef's Notes provide an additional conversation piece, and convey the types of information not typically found in recipes. It is how we guide our readers at every level through recommendations and tips for bringing our flavors to life, either through explanation of techniques and shortcuts or by recommending resources to purchase ingredients that are difficult to find.

Our 2007 calendar is already in place, so don't miss out on the opportunity for us to serve up your product in a compelling format.

Following is a recipe example:

Lamb Loin with Baby Spinach, Sun-Dried Tomatoes and Bush Tomato Chutney

Contact us today for more information at partnerships@gildedfork.com, or call (917) 405-0088.






































Photo: Kelly Cline