About Provocachic™

Established in April 2002 by Damian SIM, its clientele have included those in the financial (Bloomberg), hospitality (EastWest Bar), arts (Singapore Arts Museum) and fashion design (felt) industries. Provocachic™ has been covered by several publications, such as Singapore Tatler, DARE, Harper’s Bazaar, Her World, Urban, CUBES, I-S, Seventeen, Newman, Singapore Business Visitor and Wine & Dine.

The bespoke recipes Provocachic™ creates for the individual, apart from reflecting the gastronomic preferences, would also represent the psychological aspects like personality, aspirations, and milestone life events. In addition to research, interviews shall be conducted with the person in question, and others of significant influence on their lives.

Brands & companies, apart from interviews with the key persons, would undergo an analysis of its vision & strategies. Additional strategic insights would also be offered by Provocachic™, from which the bespoke cocktails created are but creative expressions that deliver value in this direction.

Provocachic™ offers through-the-line consultancy for hospitality projects, from market analysis & brand strategy; to art direction; system, ergonomic & aesthetic design; to signature cocktail menus. And of course, all projects also take into considerations the cultural context & setting.

Provocachic™ passionately believes these analytical elements, together with the bespoke epicurean & aesthetic aspects, offers significant opportunities for a unique emotional branding tool. Or for the individual, a truly special gift: great memories shared with family & friends.

Mr Damian SIM
Mobile: +65.9.68.78.274
damiansbc@gmail.com
65A Neil Road, Singapore 088897