Inspiration for Garden Temptations

One of the most interesting aspects about this theme was that figs were mentioned in the Garden of Eden – and some say they might even be the “forbidden fruit”!

From the garden, the ideas of English tea and secret affairs bloomed. The Garden of Eden also alludes to the very beginning of temptations, and a time of innocence. The rabbit comes to mind, thus the choice of greens.

Earl Grey tea was chosen for its bergamot citrus element, and for its familiarity in the Western world. The tannin from the tea also offers a “tight” dimension to an otherwise gentle culinary experience.

An uncommon culinary ingredient in Asia, elderberry presented an alluring lead, while a harmonious cast quietly supports it. Together with Earl Grey tea and carrot, the floral, citrus and green elements were woven into the “garden flavor.”

The orangey-brown hue is evocative of fruits – delicious; while the brown echoes of nature. Thus, we arrive at the Garden Temptations cocktail, the tempting companion to the “forbidden fruit,” figs.