Recipes from the Gilded Fork - Shrimp & Lemons

June 2007: Shrimp & Lemons
For entertaining, see our Bastille Day menu

	Lavender Pound Cake with Lemon Glaze
	Epiphany Cocktail
	Lemon Upside-Down Cake
	Moroccan Lemon Chicken with Honeyed Sauce
	Moroccan Preserved Lemons
	White Chocolate Lemon Napoleon
	Diver Scallops with Cauliflower Puree, Lemon Confit and Golden Osetra Caviar by Chef Rick Tramonto
	Raspberry Soufflé Don't miss our special feature on The Art of Soufflé!
	Shrimp Ceviche
	Mediterranean-Style Shrimp with Orzo
	Avocado Creme Shrimp
	Grilled Lemongrass Shrimp with Sweet Chile Dipping Sauce
	Roasted Prawns with Morels & Red Curry Butter
	Shrimp & Avocado Canapés