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MARCH 2005 Bread & Foie Gras
Terrine of Foie Gras with Mulled Plums & Gingered Pears
Dried Fig & Hazelnut Bread
Lavender, Walnut & Honey Slipper Breads (Ciabatta)
Savory Bread Pudding
Seeded Rye Bread
Lavash Crackers
