RP224: History in a Glass – New Orleans Cocktails

Posted on 02 December 2009 by Chef Mark Tafoya

 
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ReMARKable Palate #224: History in a Glass – New Orleans Cocktails

Chef Mark visits the Museum of the American Cocktail, part of the Southern Food & Beverage Museum, for the History in a Glass seminar. Elizabeth Pearce led us through the history of New Orleans as told through the stories of 3 of it’s most celebrated cocktails, The Sazerac, The Hurricane, & The Cafe Brulot. Of course, we just had to sample them while we studied!

Theme Song: “Go Fish”, by Big Money Grip, from the Podsafe Music Network.

ReMARKable Palate is a production of The Culinary Media Network. www.culinarymedianetwork.com

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