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CMN - CHIC146: Live from Maui

noreply@blogger.com (ReMARKable Palate) — Sat, 11 Oct 2008 07:33:00 +0000

CHIC Podcast #146: Live from Maui

This week I talk live from Maui, Hawai?i. Wow is it beautiful! I talk about airline food. I know, there is no more airline food but we were in business class. There is still food up there and it is worth examining. I talk about the days I used to work on the airline myself. Next week, we?ll have a podcast about the food here on the island. It should be a little better than the airplane....I hope. Thanks for listening. See you next week!

Photos from "A Day at El Bulli" book launch party

noreply@blogger.com (ReMARKable Palate) — Fri, 10 Oct 2008 18:52:00 +0000

We had a great time last night at Per Se at a party hosted by Phaidon for the release of it's new book "A Day at El Bulli", celebrating the food of Chef Ferran Adria.

We put out a quick and dirty Fork in the Road video last night after the party, and a fuller video including our exclusive interview with Chef Adria will be forthcoming.

Click the photo below to see the facebook photo album with the "culinarati" who were in attendance:

I should mention that we got to chat with Chef Jose Andres, whose playful personality is always on display. Hopefully, we'll get a chance to visit his restaurant in DC and go behind the scenes soon. In the meantime, you should check out his great TV show on PBS, "Made in Spain". In the 26 episode series, Chef Andres visits all 17 Spanish regions and learns about the regional foods, then comes back to the US and shows viewers how to make the dishes at home. (See www.pbs.org for local listings.)

CMN Video: Fork in the Road - Per Se

noreply@blogger.com (ReMARKable Palate) — Fri, 10 Oct 2008 06:49:00 +0000

CMN Video: Fork in the Road - Per Se

A quick update from the book release party for Chef Ferran Adria's book "A Day at El Bulli", published by Phaidon. The party was at Chef Thomas Keller's Per Se in New York City, where many of the culinary stars showed up to wish Chef Adria well. Fret not for the low quality. We'll have full video coverage of the event, including Chef Mark's interview with Chef Adria, in a day or two.

A production of The Culinary Media Network. www.culinarymedianetwork.com

CMN Video: Bogs Across America

noreply@blogger.com (ReMARKable Palate) — Thu, 09 Oct 2008 18:47:00 +0000

CMN Video: Bogs Across America

Jennifer and Chef Mark get a healthy dose of cranberries at Ocean Spray's Bogs Across America event in New York's Rockefeller Center. We get cooking tips from Cindy Taccini, learn how cranberries are harvested from Adrienne Kravitz, taste some great dishes and learn who won the cranberry recipe contest from Chef Tyler Florence, and we even run into Justin & Henry, those goofy cranberry growers from TV.

A production of The Culinary Media Network. www.culinarymedianetwork.com

CMN - RP164: London Lennies

noreply@blogger.com (ReMARKable Palate) — Wed, 08 Oct 2008 06:35:00 +0000

ReMARKable Palate #164: CrabFest at London Lennies

I speak with Brad Haskel and Jeffrey Baruch, sommelier and head chef of London Lennies, a seafood restaurant in Rego Park, Queens, on the eve of their annual Crabfest.

Theme Song: "Go Fish", by Big Money Grip, from the Podsafe Music Network.

ReMARKable Palate is a production of The Culinary Media Network. www.culinarymedianetwork.com

CMN Video: Exploring Palermo's Capo Market

noreply@blogger.com (ReMARKable Palate) — Tue, 07 Oct 2008 18:09:00 +0000

CMN Video: Exploring Palermo's Capo Market

Jennifer and Chef Mark explore the stalls of Capo Street Market in Palermo, Sicily, discovering the vibrant fruits and vegetables on display. Chef Mark speaks with Culinary Tour Guide Michele Topor about the more unusual meats on offer.

A production of The Culinary Media Network. www.culinarymedianetwork.com

CMN Video: Cocktail Hour - Luscious Tequila Cocktails

noreply@blogger.com (ReMARKable Palate) — Sun, 05 Oct 2008 19:57:00 +0000

On The Tequila Trail #2: Rocks, No Salt - Luscious Tequila Cocktails

Join Jennifer in San Francisco as she mixes it up a little with Master Mixologist Jacques Bezuidenhout, who shows us just how versatile tequila can be as a cocktail base.

Jacques goes to the market with Chef Mark to shop for the freshest ingredients, then they head back to Tommy's Mexican Restaurant where he demonstrates several drinks using Partida Tequila.

On The Tequila Trail is a production of the Culinary Media Network (www.culinarymedianetwork.com).

Music: Courtesy of Talking Taco Music

Enchiladas Rojas by Frank Corrales and Ben Tavera King from Burning Desires, available as a CD and download at www.talkingtaco.com or www.amazon.com.

CMN Video: Williamsburg Winery

noreply@blogger.com (ReMARKable Palate) — Fri, 03 Oct 2008 05:26:00 +0000

CMN Video: Williamsburg Winery

Jennifer speaks with winemaker Matthew Meyer, and tastes Williamsburg Winery's award winning Virginia Chardonnay and Cabernet Franc wines.

A production of The Culinary Media Network. www.culinarymedianetwork.com

FP79: Williamsburg Winery

noreply@blogger.com (Jennifer Iannolo) — Thu, 02 Oct 2008 18:36:00 +0000

Food Philosophy #79: Williamsburg Winery

Join me for a chat with Matthew Meyer, winemaker at Williamsburg Winery, who is bringing his west coast talents to Virginia's up-and-coming wine industry.

http://www.williamsburgwinery.com

I'm catching up on lots of news, too -- like our playdate in Martha Stewart's test kitchen! Come and see the videos at www.culinarymedianetwork.com!

Music: Beau Hall (http://www.beaurocks.com/) and George Fletcher's Bourbon Renewal (http://www.georgefletcher.com)

Food Philosophy is a production of the Culinary Media Network (http://www.culinarymedianetwork.com/).

Delay for RP163

noreply@blogger.com (ReMARKable Palate) — Wed, 01 Oct 2008 14:15:00 +0000

Sorry folks, but our podcast host LibSyn, is the the midst of migrating our data from one server to another, so ReMARKable Palate #163, although uploaded and there, isn't being served properly.

It should be sorted out by tomorrow. If you're subscribed, it should show up in the feed. If you listen from the site, come back later and the show should play properly after Thursday.

CMN - RP163: Holistic Health & High Fructose Corn Syrup

noreply@blogger.com (ReMARKable Palate) — Wed, 01 Oct 2008 06:04:00 +0000

ReMARKable Palate #163: Holistic Health & High Fructose Corn Syrup

This week, I speak with Alicia Castellano, a holistic wellness coach from Houston, TX who runs the website www.ahealthyview.com. Alicia recently posted some info about high fructose corn syrup, and some interesting YouTube videos which claim that it's not so bad as many would lead you to believe. We'll talk about the implications, and learn about what a holistic wellness coach does.

Theme Song: "Go Fish", by Big Money Grip, from the Podsafe Music Network.

ReMARKable Palate is a production of The Culinary Media Network. www.culinarymedianetwork.com

CMN - CHIC144: Travels with Chef Tom

noreply@blogger.com (ReMARKable Palate) — Sat, 27 Sep 2008 20:50:00 +0000

CHIC Podcast #144: Travels with Chef Tom

I'm back, your weary traveling chef, to give you the account of my trip to Ottawa, Canada. I traveled to visit the Le Cordon Bleu chefs at the cooking school there. What a great time we had. I also got to converse with chefs from around the country from our sister schools. We learned so much. Check out my website, letsbake.frostbitten.org for pictures from around Ottawa and all the food we produced and ate. Thanks for listening! Have a great week!

CMN Video: Dudley's Farmhouse Grille

noreply@blogger.com (ReMARKable Palate) — Thu, 25 Sep 2008 04:35:00 +0000

CMN Video: Dudley's Farmhouse Grille

Chef Mark speaks with Chef Jim Kennedy of Dudley's Farmhouse Grille in Toano, Virginia about his Steak Rossini a la Dudley

A production of The Culinary Media Network. www.culinarymedianetwork.com

CMN - RP162: Dudley's Farmhouse Grille

noreply@blogger.com (ReMARKable Palate) — Wed, 24 Sep 2008 04:13:00 +0000

ReMARKable Palate #162: Dudley's Farmhouse Grille

This week, Jennifer and I chat with Chef Jim Kennedy of Dudley's Farmhouse Grille in Toano, VA just outside of Williamsburg. Jim is an old fashioned bon viveur, drawing on his experience training under some of the most traditional chefs, and his small farmhouse restaurant is all about Americana, offering seasonal and local dishes from the Chesapeake region and pairing them with great wines from around the world. He joined us at our table and we chatted about his passion for food.

Dudley's Farmhouse Grille

Theme Song: "Go Fish", by Big Money Grip, from the Podsafe Music Network.

ReMARKable Palate is a production of The Culinary Media Network. www.culinarymedianetwork.com

CMN Video: Food Blogger Playdate at Martha Stewart's

noreply@blogger.com (ReMARKable Palate) — Sat, 20 Sep 2008 21:26:00 +0000

CMN Video: Culinary Roundtable - Food Blogger Playdate at Martha Stewart's

Jennifer and Chef Mark go on a "playdate" with a group of other food bloggers after the Martha Stewart Show Blogger day, and join the staff of Everyday Food Magazine to play in the test kitchen for the afternoon. Matt Armendariz from www.mattbites.com makes his grandmother's albondigas soup.

A production of The Culinary Media Network. www.culinarymedianetwork.com

CMN - CHIC143: Garde Manger

noreply@blogger.com (ReMARKable Palate) — Sat, 20 Sep 2008 05:26:00 +0000

CHIC Podcast #143: Garde Manger

Wook Kang and I talk about garde manger. What's garde manger, you ask? Well, it's just one of the most interesting parts of a professional kitchen. It's all the cold salads, sandwiches, terrines, pates and many other items. We also talk about what's coming up for each of us. It's an exciting time at CHIC and we want to share it with you. Check out Chicago Gourmet coming up next weekend at Millennium Park. CHIC will be represented there. I will be there on Sunday, September 28th. One more thing; I will be traveling to Ottawa, Canada for a conference with other pastry chefs from around the country and the chefs from Le Cordon Bleu North America. What a week this will be! Thanks for listening! Have a great week!

CMN Video: Fork in the Road - Martha Stewart Show

noreply@blogger.com (ReMARKable Palate) — Fri, 19 Sep 2008 09:23:00 +0000

CMN Video: Fork in the Road - Martha Stewart Show

Jennifer and Chef Mark attend the special blogger episode taping of the Martha Stewart show. It was a show and audience full of bloggers, and we walked away with free wireless printers from HP!

A production of The Culinary Media Network. www.culinarymedianetwork.com

And here's the first 9 minutes of Martha's show. You can see Jennifer (in turquoise) and Chef Mark (in purple) in the audience at :47 seconds and 7:08. Don't blink!

CMN Video: Cocktail Hour - Orange Marga"Tea"ta

noreply@blogger.com (ReMARKable Palate) — Fri, 19 Sep 2008 02:15:00 +0000

CMN Video: Cocktail Hour - Orange Marga"Tea"ta

Lilia Temple returns to show us how to make a variation on the classic Margarita using orange juice and tea, and she calls it the Orange Marga"Tea"ta.

A production of The Culinary Media Network. www.culinarymedianetwork.com

Live Blogging from the Martha Stewart Show!

noreply@blogger.com (Jennifer Iannolo) — Wed, 17 Sep 2008 13:36:00 +0000

Chef Mark and Jennifer are live blogging and Twitter-ing from today's Martha Stewart Show. Catch us on NBC at 11AM New York time!

Follow us on Twitter (www.twitter.com):

Jennifer: foodphilosophy
Chef Mark: ChefMark

CMN - RP161: Great Chefs Cook Vegan

noreply@blogger.com (ReMARKable Palate) — Wed, 17 Sep 2008 05:09:00 +0000

ReMARKable Palate #161: Great Chefs Cook Vegan

This week, I speak with Linda Long, writer, food photographer, and long time vegan, who has recently published a gorgeous cookbook entitled Great Chefs Cook Vegan, in which she features vegan recipes created by 25 of the most well known chefs in the USA, along with some beautiful photography. This book shows us just how beautiful vegan dishes can be, and how easy it can be to create beautiful vegan dishes at home.

Linda Long

Theme Song: "Go Fish", by Big Money Grip, from the Podsafe Music Network.

ReMARKable Palate is a production of The Culinary Media Network. www.culinarymedianetwork.com

CMN Video: Simply Ming - Lemongrass Soda

noreply@blogger.com (ReMARKable Palate) — Tue, 16 Sep 2008 18:14:00 +0000

CMN Video: Simply Ming - Lemongrass Soda

Chef Ming Tsai teaches us how to make lemongrass soda from his studio kitchen.

www.culinarymedianetwork.com

CMN - CHIC142: Rainy Day Podcast

noreply@blogger.com (ReMARKable Palate) — Sat, 13 Sep 2008 18:14:00 +0000

CHIC Podcast #142: Rainy Day Podcast

Today we cover a myriad of topics. I talk about great friends and meals, wine tasting lunches and supporting your local restaurants, the ones worth saving. I also tackle a listener's question about cooking sugar so it doesn't crystalize. We cover a lot of ground but I think you will like the variety this week. Thanks for listening! Have a great week!

CMN Video: Cooking with Fleur de Sel

noreply@blogger.com (ReMARKable Palate) — Fri, 12 Sep 2008 20:33:00 +0000

CMN Video: Cooking with Fleur de Sel

Chef Dominique Macquet from Dominique's Restaurant in the Maison Dupuy Hotel in New Orleans shows us how to use Fleur de Sel to finish dishes. We're using his private label Fleur de Sel from his native Mauritius.

A production of The Culinary Media Network. www.culinarymedianetwork.com

Recipe: Chipotle Corn Chowder

noreply@blogger.com (Jennifer Iannolo) — Thu, 11 Sep 2008 22:27:00 +0000

This hearty soup offers the perfect segue from summer to autumn, making use of those last fresh ears of corn from the farmer’s market. The chipotle and chorizo sausage add a subtle, smoky heat and spice combination that is a perfect foil for the soup’s creamy richness. You can also substitute frozen corn if winter leaves you yearning for a belly-warming bowl of goodness.

CMN Video: Treehouse Bakery & Cafe

noreply@blogger.com (ReMARKable Palate) — Thu, 11 Sep 2008 04:28:00 +0000

CMN Video: Treehouse Bakery & Cafe

Maria Elena Bustamante-Bernal talks about the philosophy behind The Treehouse Bakery & Cafe, an organic, sustainable bakery and cafe in Santa Fe, NM. Located on the ground of Plants of the Southwest, Treehouse produces fresh pastries daily, and also creates wedding cakes, including gluten free cakes.

A production of The Culinary Media Network. www.culinarymedianetwork.com