Categorized | Culinary Roundtable, Events, Features, In the Kitchen, Wine

4 Comments For This Post

1. Chaz Says:
   April 11th, 2009 at 10:35 am

   Carrie is an amazing food person. We met for a drink after one of her tastings and got to talking. After a while the chef at Lily’s came over to chat and mentioned there was some steak left and I got an impromptu tasting.

   It was quite the experience tasting beef with someone who is so passionate about the subject.

2. Chef Mark Tafoya Says:
   April 11th, 2009 at 10:52 am

   YES! Carrie really is passionate about steaks. We’re working on creating an offering that allows people to experience this at home. We’ll have Steak tastings led by Yours Truly and a wine tasting led by Anu and her team at Swirl. If you’re interested, contact carrie@oliverranch.com

3. Peter Says:
   April 11th, 2009 at 4:03 pm

   Having met Carrie in person, she oozes passion when relating her opinions…especially in the realm of beef.

   This exercise, dinner, camaraderie at the table is what it’s all about. Wish I was there!

4. Heidi Says:
   April 23rd, 2009 at 6:35 pm

   Really great video, kudos to everyone involved! I would love to see more on this topic, different varieties, best grass fed cuts for those on a budget etc.

1 Trackbacks For This Post

1. Betty Fussell » Blogging for Beef Says:
   April 24th, 2009 at 11:15 am

   [...] blogger was a handsome private chef, Mark Tafoya, who with Jennifer Iannolo had set up a Food Blogger Playdate for some of their blogging pals. Like Jaden Hair of Steamy Kitchen, who was introducing us to black [...]

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